Following a farmers’ market this week that was chock full of bushel upon bushel of banana varieties, I found myself craving – you guessed it – bananas! I enjoy bananas plain, or diced into my morning cereal, or in a banana split. But, I was hankering for something new and more akin to my local Hawaiian environment. That’s where Cinnamon Sautéed Bananas come into the picture. What could go wrong with butter, cinnamon, sugar and bananas, oh and did I mention BUTTER? After a fiasco of 3 burned bananas in the first attempt, the second attempt results were heaven on a plate! Read on for recipe, tips and photos!